A chicken submarine
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
1/2 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Cooking oil for frying
For the Submarine:
2 submarine rolls or baguette-style rolls
Lettuce leaves
Sliced tomatoes
Sliced onions
Sliced pickles
Mayonnaise or your favorite condiments (e.g., mustard, ketchup)
Cheese slices (optional)
as a chicken sub or chicken sandwich
Instructions:
1. Prepare the Chicken:
Pound the chicken breasts to an even thickness, about 1/2 inch, to ensure even cooking.
In a bowl, marinate the chicken in buttermilk for at least 30 minutes (or up to 24 hours for maximum flavor).
2. Prepare the Breading:
In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. Mix well.
3. Bread the Chicken:
Heat about 1 inch of cooking oil in a skillet over medium-high heat.
Take each piece of marinated chicken, let the excess buttermilk drip off, and then dredge it in the seasoned flour mixture. Press the flour mixture onto the chicken to coat it evenly.
4. Fry the Chicken:
Carefully place the breaded chicken in the hot oil and fry for about 4-5 minutes per side, or until the chicken is golden brown and cooked through (internal temperature of 165°F or 74°C).
Remove the chicken from the oil and let it drain on paper towels.
A chicken submarine, also known as a chicken sub or chicken sandwich, is a delicious and filling meal. Here's a basic recipe for making a chicken submarine sandwich:
5. Assemble the Submarine:
Slice the submarine rolls in half lengthwise.
Spread mayonnaise or your preferred condiments on one or both sides of the rolls.
Layer lettuce leaves, sliced tomatoes, onions, and pickles on the bottom half of the rolls.
Place the fried chicken on top of the veggies. If you like, you can add cheese slices at this point.
6. Serve:
Top with the other half of the roll.
Slice the submarine sandwiches in half diagonally if you prefer, and serve immediately.
Feel free to customize your chicken submarine with additional toppings like bacon, avocado, or hot sauce to suit your taste. Enjoy your homemade chicken submarine sandwich!
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